Thin, Crispy Chocolate Chip Cookies | America's Test Kitchen

Name: Thin, Crispy Chocolate Chip Cookies | America's Test Kitchen
Total time: 80 min
Ingredients: 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams); 1/4 teaspoon table salt; 3/4 teaspoon baking soda; 8 tablespoons unsalted butter (1 stick), melted and cooled; 1/2 cup granulated sugar; 1/3 cup packed light brown sugar; 2 tablespoons light corn syrup; 1 large egg yolk; 2 tablespoons milk; 1 tablespoon vanilla extract; 3/4 cup semisweet chocolate chips (about 4 1/2 ounces/128 grams)

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Three sweeteners and a slow but effective baking technique yield cookies with a satisfying crunch and a praline-like texture.

Keywords

Desserts or Baked Goods
Chocolate
Cookies
Holiday

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