Nasi Goreng - Indonesian Fried Rice - Monash Fodmap

Ingredients

• tbsp garlic-infused olive oil
• tbsp canola oil
• 2 tsp sesame oil
• 1 cup finely sliced chicken breast or hard tofu, cubed
• tbsp ginger, finely chopped
• 1 tsp fresh red chilli, finely chopped (optional or to taste)
• 1 cup green onion tops, finely sliced
• 1 cup carrot, coarsely grated
• 4 cups cold, cooked brown rice (broken into separate grains)
• tbsp ketjap manis (kecap manis/Sweet soy)
• tbsp lime juice
• tbsp soy sauce (or to taste)
• 4 large eggs