Nasi Goreng Recipe (Indonesian Fried Rice) | olivemagazine

Ingredients

• 2 skinless chicken thigh fillets cut into small, bite-sized cubes
• to taste sea salt and white pepper
• for frying coconut or sunflower oil
• 2 cloves garlic thinly sliced
• 8cm piece (about 40g) galangal or ginger finely chopped
• 2 thai shallots (or 1 long shallot) thinly sliced
• a handful green beans chopped into small chunks
• 2 spring onions chopped into large chunks
• ¼ tsp ground turmeric
• 95g jasmine or basmati rice cooked and cooled (240g cooked weight)
• 2 tbsp kecap manis
• 1½ tsp fish sauce
• 2 tsp light soy sauce
• 2 duck or hen’s eggs
• 1 tbsp ready-made crispy onions or fried shallots
• ½ long red chilli thinly sliced
• prawn crackers