Nasi Goreng (Indonesian Fried Rice) | Recipe Cart | Recipe Cart

Ingredients

• 8-12 ounces crispy tofu, pan-seared chicken or shrimp- all optional
• 3 tablespoons oil, divided
• 2 shallots (or 1/2 an onion), chopped
• 4 garlic cloves, rough chopped
• 1 cup diced carrot (small dice!)
• 1 cup red bell pepper, chopped
• 2 cups sliced mushrooms
• 1 cup fresh shucked peas, snow peas, snap peas or green beans
• 2 eggs, whisked with a generous pinch salt (optional)
• 3 cups cooked brown basimati rice, (leftover, dried out, see notes)
• 3 tablespoons soy sauce, more to taste (see notes) Or GF Liquid Aminos
• 1 1/2 tablespoons maple syrup, honey or palm sugar
• drizzle of sesame oil
• 1/4-1/2 cup chopped scallions
• optional seasonings: Terasi shrimp power and Kecap Manis (see notes).