Marbled Raspberry Vanilla Cake Recipe | Chelsea Sugar
A showstopper that's as beautiful as it is delicious. This marbled cake swirls together sweet raspberry and vanilla flavors for the best easy bake.
Ingredients
- 170 g (6 oz) butter (at room temperature)
- 140 g (5 oz) Chelsea Caster Sugar
- 3 eggs
- 140 g (5 oz) self-raising flour
- 1 tsp vanilla extract
- 4 tbsp raspberry jam
- 80 g (3 oz) butter, at room temperature
- 150 g (5 ½ oz) Chelsea Berry Flavoured Icing (sifted)
- 1-2 tbsp milk
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