Raspberry and Vanilla Cupcakes Recipe | Chelsea Sugar
This is an easy and oh so cute cupcake everyone will love! To create the sugared flower see below under
Ingredients
- 225g standard flour
- 1tsp baking powder
- Pinch salt
- 125g butter, softened
- 175g Chelsea Caster Sugar
- 2tsp vanilla extract
- 2 eggs
- 125ml milk
- 100g fresh or frozen raspberries
- 250g Chelsea Berry Flavoured Icing Sugar
- 10g butter, softened
- 1Tbsp milk
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