Baked Goat Cheese in Marinara Dip - Red Gold Tomatoes
Baked creamy goat cheese in our homemade chunky marinara. Serve with crostini or toasted garlic bread for the ultimate game day spread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Ingredients
- 5 tablespoons extra virgin olive oil
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes 28 oz
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Sea salt and ground black pepper to taste
- 8 ounces goat cheese, softened
- 1/4 teaspoon kosher salt
- 1/4 cup fresh basil leaves, cut into ribbons or chiffonade
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