Olive Oil–Marinated Goat Cheese | Saveur
When baked, these marinated cheeses are great spread on crusty bread or served with a tart, rustic salad. The marinade can be reused or whisked into a vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 6 small rounds goat cheese, about 1 oz. each
- 1⁄2 cup extra-virgin olive oil
- 1⁄4 cup walnut oil
- 2 tbsp. red wine vinegar
- 1 tbsp. chopped fresh thyme
- 1 tbsp. finely chopped chives
- 1 tbsp. whole black peppercorns
- 1⁄2 tsp. crushed red chile flakes
- 3 dried bay leaves
- Kosher salt, to taste
- Toasted country-style bread, for serving
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