Recipe Roasted Yellowtail with a Sauce Vierge SimpleFoodie.com -
Roasted Yellowtail with a Sauce Vierge Recipe. A light and crispy fish dish with hints of licorice from a fennel seed flavored seasoning. The fish is gently seared and then roasted to bring out it...
Ingredients
- yellowtail, 1 lb, cut into 6 to 8 oz filets
- olive oil, 1/3 cup
- rosemary, 1 tsp, removed from the stem and minced
- thyme, 1 tsp, removed from the stem and minced
- bay leaf, 1, minced
- fennel seeds, 1/2 tsp
- salt, 1/2 tsp, to taste
- black pepper, 1/4 tsp, to taste
- lemon juice, 2 Tbsps
- plum tomato, 1, seeded and diced
- garlic clove, 1, minced
- Italian parsley, 1 Tbsp, chopped
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