Recipe Info Stuffed Sweet Potato Skins with Quinoa, Black Beans, and Feta

Recipe Info Stuffed Sweet Potato Skins with Quinoa, Black Beans, and Feta

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Here’s a simple, healthy, and hearty way to enjoy sweet potatoes—stuffed with cumin-laced quinoa, black beans, steamed kale, and cheese, then topped with scallions and cilantro. It’s perfect...

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Ingredients

  • 3, ,medium orange- or yellow/white-fleshed California sweetpotatoes (about 12 ounces each), halved lengthwise
  • 1/4, Cup ,quinoa
  • 1, Tablespoon ,ground cumin
  • , ,salt
  • 3, Cups ,shredded kale or baby kale leaves
  • , ,pepper
  • 1, Cup ,drained black beans
  • 4, Ounces ,feta cheese, crumbled (about 1 cup)
  • 2, ,scallions, sliced
  • 2, Tablespoons ,chopped fresh cilantro

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