Crispy Stuffed Sweet Potato Skins - The Acne Nutritionist Maria Marlowe

Crispy Stuffed Sweet Potato Skins - The Acne Nutritionist Maria Marlowe

mariamarlowe.com

Crispy stuffed sweet potato skins packed with kale, quinoa, and chickpeas, drizzled with lemon herb tahini—perfectly healthy and delicious for any meal or party!

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Ingredients

  • 4 sweet potatoes (ideally organic)
  • ½ cup quinoa
  • 1 cup vegetable broth (low or no sodium)
  • 1-2 tsp. avocado oil (can use coconut or olive oil)
  • ½ tsp. curry powder
  • ¼ tsp. turmeric
  • ¼ tsp. cumin powder
  • ¼ tsp. black pepper
  • ⅛-¼ tsp. cayenne powder
  • ½ yellow onion (diced)
  • ½ bunch kale, lacinato or dinosaur (organic)
  • 1¼ cups chickpeas (1 can)
  • 4 Tbsp. tahini
  • 3 Tbsp. fresh lemon juice
  • 4 Tbsp. water
  • 1 clove garlic (peeled)
  • ½ cup fresh basil leaves (chopped)
  • ½ cup flat-leaf parsley (chopped)
  • ¼ tsp. unrefined salt (real, pink, or Celtic salt)

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