Ameijoas (Tisrio) com Coco (Clams with coconut) Recipe- Cookitsimply.com
Ameijoas (Tisrio) com Coco (Clams with coconut) 50 Clams (medium-sized, washed) 3 1/2 oz Coconut (nariyal, grated) 4 tbsp Vegetable oil 3 Onions (medium-sized, finely sliced) Salt to taste 2 tsp...
Ingredients
- 50 Clams (medium-sized, washed)
- 3 1/2 oz Coconut (nariyal, grated)
- 4 tbsp Vegetable oil
- 3 Onions (medium-sized, finely sliced)
- Salt to taste
- 2 tsp Tamarind (imli, soaked in 4 tbsp water)
- 5 Kashmiri chillies (sookhi lal mirch)
- 1/2 tsp Cumin (jeera seeds)
- 3/4 tsp Coriander (dhaniya seeds)
- 6 Black peppercorns (sabut kali mirch)
- 1/2 tsp Garam masala
- 1/2 tsp Turmeric (haldi powder)
- 6 cloves Garlic (lasan, minced)
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