Clams with Turmeric and Coconut Milk | Saraspe Seafoods

Ingredients

• 2 tablespoons coconut oil
• 2 shallots, chopped
• 1 (3-inch) piece fresh ginger, finely chopped
• 4 cloves of garlic, minced
• 3 tablespoons finely chopped lemongrass
• 1-2 Thai chilies, minced
• 3 tablespoons turmeric
• 1 tablespoon cumin
• 1 (13.5 oz) full fat coconut milk
• filtered spring water
• 3 tablespoons cane sugar
• Salt and pepper
• 3 pounds fresh clams
• Steamed rice
• Chopped cilantro
• Sliced limes