Clams With Chorizo and Potatoes | TasteToronto

Ingredients

• 3 pounds Manila clams, scrubbed and cleaned
• 1 1/2 pounds baby potatoes, halved or quartered if large
• 1 cup dry white wine
• 3 tablespoons cilantro, roughly chopped
• 3 tablespoons saloio (Portuguese olive oil)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon kosher salt
• 4 garlic cloves, minced
• 2 shallots, finely diced
• 2 links chourico sausage (Portuguese chorizo)
• 1/2 lemon plus additional wedges to serve
• Fresh cracked black pepper, to taste