Pork Belly Buns Recipe
All good things take time! This fork-tender, melt-in-your-mouth pork slices sandwiched between pillowy-soft buns is proof!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Cooking tools:
- Baking pan
- Zip-top bag
- Dish
- Oven
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 Cup rock salt
- 1/2 Cup sugar
- 1 kilo pork ((use whole skinless boneless pork belly, cut into quarters), cut into quarters)
- 1 Cup chicken stock
- 12 to 15 pieces cuapao buns (steamed according to package directions)
- 3/4 Cup hoisin sauce
- 3/4 Cup green onion (thinly sliced)
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