Pork Belly Buns Recipe

Pork Belly Buns Recipe

www.yummy.ph

All good things take time! This fork-tender, melt-in-your-mouth pork slices sandwiched between pillowy-soft buns is proof!

View full recipe on www.yummy.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

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Cooking tools:

  • Baking pan
  • Zip-top bag
  • Dish
  • Oven
  • Aluminum foil
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 Cup rock salt
  • 1/2 Cup sugar
  • 1 kilo pork ((use whole skinless boneless pork belly, cut into quarters), cut into quarters)
  • 1 Cup chicken stock
  • 12 to 15 pieces cuapao buns (steamed according to package directions)
  • 3/4 Cup hoisin sauce
  • 3/4 Cup green onion (thinly sliced)

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