Savory and Sweet Pork Belly Buns Recipe
Indulge in these savory and sweet pork belly buns, filled with tender pork and fresh vegetables. Perfect for a cozy dinner or snack, ready in just 2 hours.
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Cooking tools:
- Steamer basket
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Aluminum foil
Ingredients
- 1 lb pork belly
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon honey
- 1 teaspoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
- 8 buns (bao, store-bought or homemade)
- Fresh cilantro (chopped)
- cucumber (Sliced)
- carrots (Pickled)
- daikon (Pickled)
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