Pork Belly Buns | Australia

Name: Pork Belly Buns | Australia
Ingredients: 1.4 kg Slab skinless pork belly; 12 Steamed rice buns (you can find these at your local Asian market in the freezer section); ½ English cucumber thinly sliced; 1 Bunch thinly sliced scallions; Grated or julienned carrot (optional); ¼ cup Sugar; ¼ cup Salt; ¼ cup Lee Kum Kee Hoisin Sauce; ¼ cup Mayo

au.lkk.com

- Mix together sugar and salt in a bowl. In a roasting pan big enough to house the pork belly, rub the sugar mixture all over the belly and discard any

Keywords

Lee Kum Kee

View full recipe on au.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.

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Cooking tools:

Roasting pan
Baster
Oven
Stove
Refrigerator
Skillet
Chef's knife
Cutting board
Mixing bowl
Plastic wrap
Aluminum foil
Plate
Pastry brush
Spatula

Ingredients

1.4 kg Slab skinless pork belly
12 Steamed rice buns (you can find these at your local Asian market in the freezer section)
½ English cucumber thinly sliced
1 Bunch thinly sliced scallions
Grated or julienned carrot (optional)
¼ cup Sugar
¼ cup Salt
¼ cup Lee Kum Kee Hoisin Sauce
¼ cup Mayo