Lemon Curd Cheesecake Recipe
This is not your ordinary cheesecake! Make sure you allow enough time to savor every last bite of this citrus sensation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Oven
- Measuring cup
- Spatula
- Zip-top bag
- Rolling pin
- Fine-mesh sieve
- Cooling rack
- Aluminum foil
- Chef's knife
Ingredients
- 1 1/2 cups finely crushed vanilla wafer cookies (40 cookies)
- 2 teaspoons grated lemon peel
- 1/4 cup butter or margarine, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 3/4 cup lemon curd
- 3 eggs
- Frozen raspberries, if desired
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