Simnel cake cupcakes Archive
Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist.
Ingredients
- about 450g/1lb marzipan
- 275g/9¾oz caster sugar
- 150ml/5fl oz sunflower oil
- 50g/1¾oz honey
- 1 tsp vanilla extract
- 75g/2½oz full-fat cream cheese
- 4 medium free-range eggs
- 150g/5½oz currants
- 75g/2½oz raisins
- 200g/7oz plain flour
- 2 tsp baking powder
- 2 tsp mixed spice
- icing sugar, for rolling
- edible gold balls, to decorate
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