Yogurt piccalilli & crisp kale salad - Good Food Middle East

Name: Yogurt piccalilli & crisp kale salad - Good Food Middle East
Ingredients: 200g tiny cauliflower florets; 280g jar sweet pickled baby silverskin onions; 3 tbsp olive oil; 2 garlic cloves, crushed; 1 tbsp finely grated root ginger; 1 tsp ground turmeric; 1 tbsp English mustard; 4 tbsp Greek-style yogurt(not the thick-strained type); 125g (or about 5 leaves) kaleor cavolo nero, any big stems removed, then shredded into 1cm strips

www.bbcgoodfoodme.com

Explore the creamy yogurt piccalilli paired with crisp kale in this refreshing salad from Good Food Middle East. Perfect for a light and flavorful meal.

View full recipe on www.bbcgoodfoodme.com

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Ingredients

200g tiny cauliflower florets
280g jar sweet pickled baby silverskin onions
3 tbsp olive oil
2 garlic cloves, crushed
1 tbsp finely grated root ginger
1 tsp ground turmeric
1 tbsp English mustard
4 tbsp Greek-style yogurt(not the thick-strained type)
125g (or about 5 leaves) kaleor cavolo nero, any big stems removed, then shredded into 1cm strips