Tangerine & Chili Roasted Carrots, Olives & Fennel | Our Recipes
Discover the vibrant flavors of Tangerine & Chili Roasted Carrots, complemented by Olives & Fennel. Perfect for a tasty and healthy side dish.
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Ingredients
- 3 pounds Carrots, peeled
- 1 cup Divina Tangerine & Chili Olives (reserve the brine)
- 2 bulbs Fennel, cleaned and chopped
- 3 tbsp Olive oil
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