Roasted Fennel, Carrots, and Shallots Recipe

Name: Roasted Fennel, Carrots, and Shallots Recipe
Ingredients: 3 3-to 4-inch-diameter fennel bulbs, tops trimmed, fronds reserved; 4 tablespoons extra-virgin olive oil, divided; 8 long slender carrots, peeled, cut on deep diagonal into 1/4-inch-thick ovals; 12 1-to 1 1/2-inch-diameter shallots, blanched 1 minute, peeled, cut in half through root end; Chopped fresh Italian parsley

www.epicurious.com

Roasted fennel, carrots, and shallots come together in a simple yet flavorful side dish perfect for special occasions or everyday meals.

Keywords

fennel
carrot
shallot
side
dinner
dairy free
gluten free
nut free
vegan
vegetarian
easy
5 ingredients or fewer
roast
fall
bon appétit

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Ingredients

3 3-to 4-inch-diameter fennel bulbs, tops trimmed, fronds reserved
4 tablespoons extra-virgin olive oil, divided
8 long slender carrots, peeled, cut on deep diagonal into 1/4-inch-thick ovals
12 1-to 1 1/2-inch-diameter shallots, blanched 1 minute, peeled, cut in half through root end
Chopped fresh Italian parsley