Roasted Fennel and Carrots with Pecorino Recipe

Name: Roasted Fennel and Carrots with Pecorino Recipe
Ingredients: 4 fennel bulbs (about 3 1/2 pounds) cut horizontally into 1/3-inch-thick slices, plus 2 teaspoons chopped fronds; 2 large carrots, peeled, cut diagonally into 1/3-inch-thick slices; 2 teaspoons chopped fresh thyme; 1/2 cup grated pecorino cheese; 1/3 cup extra-virgin olive oil

www.epicurious.com

Roasted fennel and carrots with pecorino, a flavorful side dish perfect for any meal.

Keywords

italian
fennel
carrot
pecorino
thyme
side
dinner
gluten free
nut free
vegetarian
keto
easy
weeknight meals
oven bake
bon appétit

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Ingredients

4 fennel bulbs (about 3 1/2 pounds) cut horizontally into 1/3-inch-thick slices, plus 2 teaspoons chopped fronds
2 large carrots, peeled, cut diagonally into 1/3-inch-thick slices
2 teaspoons chopped fresh thyme
1/2 cup grated pecorino cheese
1/3 cup extra-virgin olive oil