Ajinomoto | Chicken Noodle Soup - Ajinomoto

Ingredients

• 1/4 cup (62.5 ml) Oil
• 1 cup (150 g) Red onion, chopped
• 1/2 cup (100 g) Sweet ham, sliced
• 1 cup (250 g) Chicken breast, boiled, shredded
• 8 cups (2000 ml) Chicken broth
• 1 Tbsp (15 ml) Fish sauce
• 1 pack (10 g) AJI-NO-MOTO® Umami Seasoning
• 2 cups (400 g) Fresh egg noodles, washed
• 2 pcs (120 g) Eggs, beaten
• 1/3 cup (15 g) Toasted garlic
• 1/2 cup (30 g) Spring onions, chopped