Ajinomoto | Vegetables in Tomato Soup (Minestrone) - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking oil
• 1/4 cup (35g) Onion, minced
• 3 Tbsps. (30g) Garlic, minced
• 1/4 cup (35g) Celery, diced
• 3 Tbsps. (45g) Tomato paste
• 1 cup (100g) Tomato, diced
• 3/4 cup (75g) Carrots, diced
• 3/4 cup (75g) Sayote, diced
• 1/3 cup (50g) Corn kernels
• 1.5 liters (1500ml) Water
• 2 pieces (0.5g) Bay leaf
• 1/4 tsp. (0.6g) Oregano, dried
• 1/4 tsp. (0.5g) Ground black pepper
• 1 tsp. (6g) Salt
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1/4 kg (250g) Macaroni, cooked
• 1 cup (170g) Red kidney beans, cooked
• 1 cup (20g) Kangkong leaves