Ajinomoto | Post-holiday Soup - Ajinomoto

Ingredients

• 1 1/2 tbsp (20ml) Cooking Oil
• 1 1/4 cup (300g) Leftover Ham, cubed
• 2/3 cup (100g) White Onion, minced
• 2/3 cup (100g) Celery stems, cubed
• 2/3 cup (100g) Carrots, cubed
• 2/3 cup (100g) Corn, canned
• 2 tbsp (30ml) Water
• 4 tbsp (30g) Cornstarch
• 1 1/2 cup (350ml) Milk
• 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
• 1 tsp (5g) Chili Flakes
• 1 1/2 tsp (8g) Salt
• 1 tsp (5g) White Pepper