Grilled Veggies with Smoked Paprika Vinaigrette | Co+op

Ingredients

• 1/2 cup white wine vinegar
• 1/2 cup olive oil
• 1/3 cup honey
• 1/2 cup green olives
• 1 tablespoon Dijon
• 1 tablespoon smoked paprika
• 3 cloves garlic, minced
• 1/4 cup packed fresh basil leaves
• 1 teaspoon sea salt
• 2 tablespoons vegetable oil
• 1/2 cup baby carrots, cut in half lengthwise
• 1 1/2 cups halved button mushrooms
• 1 cup cherry tomatoes, halved
• 1 large red onion sliced into 1/2-inch thick slices
• 2 zucchini, ends trimmed, halved lengthwise
• 1-pound bag washed mixed salad greens