Ingredients
- 6 pargiyot
- canola oil for frying
- 4 cups Glicks Flour
- 1 teaspoon baking powder
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1/4 cup paprika
- 1 teaspoon oregano
- 1 tablespoon kosher salt
- 1 teaspoon cayenne pepper
- 6 pretzel buns
- garlic spicy mayo (recipe follows)
- tomato slices
- pickled red cabbage
- 4 cups soy milk
- 4 tablespoons fresh lemon juice or Tuscanini Lemon Juice
- 4 tablespoons kosher salt (can use less if preferred, but the fried chicken will be missing the distinctive “brine” flavor)
- 1/2 cup Gefen Mayonnaise
- 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
- 1 teaspoon dried onion flakes
- salt
- pepper
- pinch of cayenne pepper
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