Green Pesto Chicken Couscous — KataCooks

Ingredients

• 300 g chicken thighs or breast, cut into 2 cm dice
• 150 g couscous (regular, not giant)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp green pesto ( about 30–35 g total)
• 150 g cherry or plum tomatoes, halved
• 60 g baby spinach
• 300 ml hot chicken stock
• 1 tbsp olive oil