One-Pan Pesto Chicken & Vegetables Recipe - Bakers Delight
One-Pan Pesto Chicken & Vegetables: Easy 45-min meal with chicken thighs, pesto, veggies, and minimal cleanup. Perfect for busy weeknights!
Ingredients
- 4 x chicken thighs, fat removed, 400-600g
- 1 capsicum, cut into strips
- 1 zucchini, cut into strips
- 1 red onion, sliced thinly
- 2 cups green beans, chopped
- ¼ cup homemade pesto
- 1 cup salt-reduced vegetable stock
- ½ cup light cream
- Extra fresh basil, to serve
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