Yummy Crispy Baked Fish Recipe - Food.com
Easy and healthier way to get crispy tasty fish. NOTE: you MUST use the right pan! Please be sure to use a broiler pan so the breading gets hot air on
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb tilapia fillets or 1 lb other mild white fish
- 1/4 cup milk
- 1/2 teaspoon vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup cornmeal or 1/2 cup panko breadcrumbs
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper, adjust to your taste
- lemon wedge
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