Pasta Rustica with Sausage & Peppers - Grande Cheese

Name: Pasta Rustica with Sausage & Peppers - Grande Cheese
Ingredients: 4 oz. Rigatoni pasta, cooked al dente, drained (1 1/2 cups); 3 oz. Sweet Italian sausage, cooked (3/4 cup); 3 oz. Grande Provo·Nello® Provolone, shredded (3/4 cup); 1 oz. Bell peppers, fajita-cut, sautéed (1/4 cup); 1⁄2 oz. Yellow onion, fajita-cut, sautéed (2 tbsp.); 5 Kalamata olives, pitted; 8 oz. Chunky marinara sauce, prepared (1 cup); 1⁄4 oz. Grande Romano, grated (1/2 tbsp.); 1⁄2 tbsp. Fresh basil, chiffonade; Variation: Substitute Grande 50/50 Blend or Provolone Shred for Grande Provo·Nello® Provolone.

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Today’s customers appreciate authentic, handcrafted foods with an Old-World feel. Achieve that here with this pasta recipe from Grande Cheese.

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Ingredients

4 oz. Rigatoni pasta, cooked al dente, drained (1 1/2 cups)
3 oz. Sweet Italian sausage, cooked (3/4 cup)
3 oz. Grande Provo·Nello® Provolone, shredded (3/4 cup)
1 oz. Bell peppers, fajita-cut, sautéed (1/4 cup)
1⁄2 oz. Yellow onion, fajita-cut, sautéed (2 tbsp.)
5 Kalamata olives, pitted
8 oz. Chunky marinara sauce, prepared (1 cup)
1⁄4 oz. Grande Romano, grated (1/2 tbsp.)
1⁄2 tbsp. Fresh basil, chiffonade
Variation: Substitute Grande 50/50 Blend or Provolone Shred for Grande Provo·Nello® Provolone.