Baked Sausage and Cheese Rigatoni - DeLallo

Ingredients

• DeLallo Extra Virgin Olive Oil
• 1 pound ground sweet Italian sausage
• 1 tablespoon fennel seeds
• 1 small onion, chopped
• 1 12 ounce jar DeLallo Roasted Red Peppers
• 1 25 ounce jar DeLallo Pomodoro Fresco Marinara Sauce
• 1 16 ounce package DeLallo Rigatoni
• 15 ounces ricotta cheese
• 8 ounces grated parmesan cheese
• ¼ cup Italian flat leaf parsley, chopped
• 6-8 slices provolone cheese