Sausage & Four Cheese Rigatoni | Ron’s Recipes | Umami

Ingredients

• 1 lb. rigatoni pasta
• 1 lb. Italian sausage, casing removed
• 1/4 cup pancetta, thinly sliced (or bacon)
• 1 onion, chopped
• 1 carrot, chopped
• 1/4 lb. fresh sliced mushrooms
• 3 tbsp. fresh chopped basil
• 3 tbsp. fresh chopped parsley
• 1 (16-oz.) container ricotta cheese
• 1/2 cup heavy cream
• 1 cup chicken broth
• 1 cup grated provolone cheese
• 3/4 cup crumbled feta cheese
• 1 (28-oz.) can Italian plum tomatoes, drained and chopped
• 1 1/2 cups of freshly grated Parmesan
• Salt and pepper to taste