Pasta Rustica with Sausage & Peppers
Today’s customers appreciate authentic, handcrafted foods with an Old-World feel. Achieve that here with this pasta recipe from Grande Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Cooking tools:
- Kitchen scale
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Baking dish
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 oz. Rigatoni pasta, cooked al dente, drained (1 1/2 cups)
- 3 oz. Sweet Italian sausage, cooked (3/4 cup)
- 3 oz. Grande Provo·Nello® Provolone, shredded (3/4 cup)
- 1 oz. Bell peppers, fajita-cut, sautéed (1/4 cup)
- 1⁄2 oz. Yellow onion, fajita-cut, sautéed (2 tbsp.)
- 5 Kalamata olives, pitted
- 8 oz. Chunky marinara sauce, prepared (1 cup)
- 1⁄4 oz. Grande Romano, grated (1/2 tbsp.)
- 1⁄2 tbsp. Fresh basil, chiffonade
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