Rustic Rigatoni With Sausage And Peppers
Make dinner a breeze with this rustic rigatoni with sausage and peppers. Since it comes together in 30 minutes and clean up is a breeze everyone wins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 12 ounces gluten free rigatoni
- 1 pound mild italian sausage
- 1 whole onion (diced)
- 1 whole red bell pepper (sliced)
- 1 whole green bell pepper (sliced)
- 1 whole yellow bell pepper (sliced)
- 2 cups baby kale and spinach blend salad mix
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