Cake Flour Bonnet Cookies Recipe – Swans Down® Cake Flour

Ingredients

• Cookies
• 1 cup sifted Swans Down® Cake Flour
• 1/2 cup confectioners’ sugar
• 2 ounces (1/2 stick) unsalted butter, cold
• 1 teaspoon finely grated lemon zest
• 1 large egg, separated
• 1 teaspoon vanilla extract
• 12 marshmallows
• 1 tablespoon jam
• Sprinkles, edible flowers or nonpareils, for decorating
• Glaze
• Juice of 1 lemon
• 3 cups confectioners’ sugar
• 1 tablespoon meringue powder (optional)
• Food coloring