Quench MagazineWest: Mixed Vegetables Jaipur Style (Sabji Jaipuri) | Beans and Grains | Quench Magaz

Ingredients

• 1 ts Cumin seeds
• 1 ts Coriander seeds
• 1 tb Mild vegetable oil
• 1 md Onion, sliced
• 2 tb Tomato paste
• 10 Whole cashew nuts
• 1 c Half-and-half
• 1 tb Ghee
• 5 Whole cloves
• 5 Cardamom pods
• 1 One-inch piece cinnamon-stick
• 1 md Tomato, peeled, chopped
• 1/2 c Cauliflower florets
• 1/2 c Broccoli florets
• 5 Brussels sprouts, cut in-half
• 1 md Carrot, cut into 2-inch-sticks
• 1/2 c Diagonally cut green beans
• 1/2 c Water
• 1/2 ts Cayenne pepper
• 1/2 ts Salt, or to taste
• 1/4 c Raisins
• Fresh mint sprigs for garnish