Cookwith - Indian Mixed Vegetable Curry
This vibrant Indian Mixed Vegetable Curry brings together a medley of classic vegetables—potatoes, carrots, cauliflower, green beans, and peas—simmered in ...
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1/4 tsp red chili powder
- 2 medium potatoes, diced
- 2 carrots, sliced
- 1 cup cauliflower florets
- 1 cup green beans, cut into 1-inch pieces
- 1 cup green peas (fresh or frozen)
- 1 large tomato, chopped
- 1/2 cup water
- Salt, to taste
- Fresh cilantro, chopped, for garnish
- Lemon wedges, for serving
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