French Onion Pasta with Caramelized Onions and Mushrooms - cookrisp
Caramelized onions, cremini mushrooms, thyme and orecchiette in a creamy one-pot pasta. Cozy comfort, full of savory flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 1/4 cup olive oil
- 3 yellow onions, thinly sliced
- 4 garlic cloves, minced
- 8 oz cremini mushrooms, sliced
- 1 tbsp fresh thyme
- 1/2 cup dry white wine
- 2 tbsp all purpose flour
- 2 cups beef broth or vegetable broth
- 2 cups water
- 12 oz dried orecchiette or other short cut pasta
- 1 tbsp sherry vinegar
- Salt and freshly ground black pepper to taste
- Fresh herbs for serving
- Toasted breadcrumbs for serving
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