One-Pot French Onion Pasta | Recipe Cart

Ingredients

• 5 tbsp. olive oil, divided
• 2 tbsp. unsalted butter
• 4 medium yellow onions, thinly sliced
• 2 tsp. kosher salt, divided
• 1/2 tsp. freshly ground black pepper
• 8 oz. baby bella mushrooms, sliced
• 5 sprigs fresh thyme, plus more for garnish
• 5 garlic cloves, minced
• 1 c. dry white wine
• 4 c. beef broth
• 1 tbsp. Worcestershire sauce
• 1 lb. farfalle pasta
• 2 oz. cream cheese
• 1 tbsp. red wine vinegar
• 5 oz. thinly sliced French bread (about 3 1/2 cups), torn in half
• 1 c. shredded low-moisture mozzarella cheese
• 1/2 c. shredded gruyere cheese