One Pot French Onion Pasta | Umami

Ingredients

• 1/4 cup olive oil
• 3-4 yellow onions, thinly sliced
• 4 garlic cloves, minced
• 1 lb cremini mushrooms, sliced
• 1 tbsp fresh thyme
• 1/2 cup dry white wine
• 2 tbsp all purpose flour
• 2 cups beef broth (or vegetable broth)
• 2 cups water
• 16 oz dried orecchiette or other short cut pasta
• 1 tbsp sherry vinegar
• Salt and freshly ground black pepper to taste
• Fresh herbs and toasted breadcrumbs for serving (optional)