Butterscotch-Brown Sugar Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup butterscotch chips (6 oz)