Streusel-Topped Peach Pie Recipe - Pillsbury.com
Looking for a delicious dessert? Then check out this mouth-watering peach pie made with Pillsbury™ refrigerated pie crust, topped with cinnamon streusel.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup powdered sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 cups sliced peeled peaches (6 medium)*
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/3 cup cold butter or margarine
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