Chicken with Yogurt Sauce
Trim of excess fat and place 8 skinless chicken thighs in a skillet large enough to hold them in a single layer. Add water to cover, 1 TBL ground cardamom, 1 ts
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Cooking tools:
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- Saucepan
- Serving platter
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Ingredients
- 8 skinless chicken thighs
- 1 TBL ground cardamom
- 1 tsp ground white pepper
- 1 tsp salt
- 1⅓ cup chicken broth (reserved from cooking chicken)
- an equal amount of thick Greek-style yogurt
- 1 TBL cornstarch
- toasted pine nuts
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