Sun Dried Tomato Artichoke Dip - 3rd Place Winning Recipe 2012 | Bella Sun Luci

Ingredients

• 8 ounces cream cheese
• 3 large garlic cloves, pressed or diced
• 1 c canned artichoke hearts, diced
• ⅓ c Bella Sun Luci Sun Dried Tomato Halves in Oil, diced
• ⅓ c fresh shredded Parmesan cheese
• 1½ tbsp fresh basil leaves, diced
• ½ tsp dried Italian seasoning
• ¼ - ½ tsp cayenne pepper (optional)
• Salt and pepper to taste