Paprika Chicken with Baby Carrots and Brussels Sprouts - Delicious Living
Cost per serving: $5
Ingredients
- 1 tablespoon ground black pepper
- 1/2 teaspoon salt
- 2 teaspoons smoked paprika
- 2 teaspoons sweet paprika
- 1 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 6 cloves garlic (pressed)
- 1 1/2 tablespoons olive oil
- 6 bone-in skinless chicken thighs
- 1 small red onion (cut into 1/2-inch wedges)
- 1/2 pound whole baby carrots
- 1/2-1 cup low-sodium chicken broth
- 1 pound frozen brussels sprouts (partially thawed)
- 1/2 cup chopped fresh parsley
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