Chicken with Peppers and Oregano Pesto Brussels Sprouts | Publix Super Markets

Ingredients

• 1 medium red bell pepper
• 1 medium yellow onion
• 2 links mild Italian chicken (or pork) sausage (about 6 oz)
• 2 boneless, skinless chicken breasts (about 1 1/2 lb)
• 1/4 teaspoon pepper
• 3/4 teaspoon kosher salt, divided
• 2 tablespoons olive oil
• 2 teaspoons chopped garlic
• 1/4 teaspoon crushed red pepper (optional)
• 3/4 cup dry white wine (or chicken broth)
• 1/2 cup chicken broth (or stock)
• 1/4 cup white balsamic (or distilled white) vinegar
• Hot, cooked rice (optional for serving)
• 1 lb Brussels sprouts, quartered
• 1/4 cup basil pesto
• 1 teaspoon chopped garlic
• 1 tablespoon fresh oregano leaves, finely chopped
• 1/2 cup crumbled tomato/basil feta cheese