COYO Taco’s Pollo al Pastor Tacos
Welcome to another tasty edition of Chefs Share, where we highlight recipes from your favorite local chefs and restaurants.
Keywords
- Dianne Rubin-Anderson
- Geoffrey Anderson Jr.
- marinade
- cooking
- Chefs Share
- Coyo Taco
- Pollo al Pastor taco
- Scott Lindquist
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Ingredients
- 4 guajillo chiles, stems and seeds removed
- 2 achiote paste
- 4 whole garlic cloves
- 1 small white onion peeled and chopped
- 1/2 pineapple juice
- 1/2 orange juice
- 1/4 cider vinegar
- 1/2 ground cumin
- 1/2 black pepper
- 2 whole cloves
- 2 whole allspice berries
- 1 small piece canela (Mexican cinnamon stick)
- 2 salt
- 2 boneless, skinless chicken breast
- 2 pastor marinade (recipe above)
- 2 pineapple, peeled and cut into 1/2″ rings
- 1 onions, sliced into 1/4″ thick rings
- 1/4 light olive oil
- 1/4 chopped fresh cilantro
- 1/2 finely grated cotija cheese
- 12 corn tortillas
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