COYO Taco’s Pollo al Pastor Tacos

COYO Taco’s Pollo al Pastor Tacos

www.biscaynetimes.com

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Keywords

  • Dianne Rubin-Anderson
  • Geoffrey Anderson Jr.
  • marinade
  • cooking
  • Chefs Share
  • Coyo Taco
  • Pollo al Pastor taco
  • Scott Lindquist
View full recipe on www.biscaynetimes.com

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Ingredients

  • 4 guajillo chiles, stems and seeds removed
  • 2 achiote paste
  • 4 whole garlic cloves
  • 1 small white onion peeled and chopped
  • 1/2 pineapple juice
  • 1/2 orange juice
  • 1/4 cider vinegar
  • 1/2 ground cumin
  • 1/2 black pepper
  • 2 whole cloves
  • 2 whole allspice berries
  • 1 small piece canela (Mexican cinnamon stick)
  • 2 salt
  • 2 boneless, skinless chicken breast
  • 2 pastor marinade (recipe above)
  • 2 pineapple, peeled and cut into 1/2″ rings
  • 1 onions, sliced into 1/4″ thick rings
  • 1/4 light olive oil
  • 1/4 chopped fresh cilantro
  • 1/2 finely grated cotija cheese
  • 12 corn tortillas

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