Raw Buckwheat Bread
This raw buckwheat bread is so easy to make in your dehydrator and is a nutrient-dense healthy alternative to conventional bread for a sandwich.
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Cooking tools:
- Food processor
- Dehydrator
- Dehydrator tray
- Non-stick dehydrator sheet
- Mesh dehydrator sheet
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup extra-virgin olive oil
- 1 1/2 cups sun-dried tomatoes
- 3 cups sprouted buckwheat
- 1 cup flaxseed meal
- 3 1/2 cups peeled zucchini, roughly chopped
- 2 cups apple, cored and roughly chopped
- 3 tablespoons fresh lemon juice
- 2 avocados
- 1 large yellow onion
- 1/2 cup finely chopped flat-leaf parsley
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